Menu Ideas Download PDF
Just a few of the favourite dishes requested time and again! Remember if you’ve got your own thoughts on dishes you want or just can’t see exactly what you want, just ask as this is only a small selection.
Starters, Soups & Salads
- Aberdeen Angus Beef Stovies With Oatcakes
- Stornaway Haggis, Shallots & Whisky Cream
- Chicken Liver Parfait With Red Currant Jelly
- Thai Risotto Cake, Thai Curry Cream
- Hot Smoked Salmon With Orkney Cheese Sauce
Soups
- Cullen Skink
- Roast Tomato & Basil
- Spicy Thai Lentil
- Wild Mushroom & Nutmeg
- Cream Of Broccoli
- Leek & Potato
- Minestrone
Salads
- Advocado, Plum Tomato & Rocket
- Classic Caesar
- Tuna Niçoise
- Black Pudding & Orange
- Hot Smoked Salmon Salad
Mains
- Mince & Tatties
- Oriental Chicken With Noodles
- Pork & Beef Meatballs With Spaghetti Arrabiatta
- Aberdeen Angus Steak Pie With Mash & Gravy
- Roast Free Range Chicken With Rosemary & Root Veg
- Confit Of Duck With Puy Lentils
- Linguini With Ceps & Garlic Cream
- Poached Salmon On Basil Mash
- Spicy Potato Cakes With Chilli Jam
- Smoked Haddock Fish Cake With Poached Egg
- Italian Sausage With Spaghetti & Tomato Sugo
- Classic Beef Bourguignonne
- Thai Green Chicken Curry With Sticky Rice
- Pork Milanese With Lime & Marsala Sauce
- Grilled Fresh Seabass With Crunchy Greens
- Spicy Chilli, Rice, Yogurt & Pittas
- Roast Beef & Yorkie Puddings
- Venison Casserole, Pomme Dauphinoise
- Aromatic Lamb Curry With Jasmine Rice
- Wild Mushroom Risotto
- Mediterranean Lasagne With Roasted Goats Cheese
- Organic Pork Sausages With Mash & Gravy
